Ángel Santiago Colón
President and Chief Executive Officer
Education: Management Program for Owners and Presidents, Harvard Business School | Executive Education in the Food Industry, Cornell University | B.A. in Mechanical Engineering, University of Puerto Rico | B.S. in Business Administration, University of Puerto Rico | B.S. in Business Administration, University of Puerto Rico
Social entrepreneur and board member with vast experience throughout the food system. Founded Café Encantos, served as president of Caribbean Produce Exchange and worked as Marketing and Commercialization Manager at Kellogg's.
